2016 Shiraz

STYLE: FULL BODY AND SOFT WITH SWEET PLUM AND LIQUORICE CHARACTERS. FOLLOW BY A SPICY VANILLA OAKNESS.

OAK MATURATION: MATURED FOR 12 MONTHS IN HUNGRIAN OAK HOGSHEADS.

SERVE WITH: STEAK, CASSEROLES ROAST DUCK OR MATURE CHEESE.

MADE FROM 100% ESTATE GROWN GRAPES.

WINEMAKERS: LISBET AND CLAUS PETERSEN.