2016 Quattro Tinto

Grape Variety: Tinta Madeira, Tinta Cao, Touriga and Souzau.

Style: Full body with chocolate and coffee bean aromas followed by dark berry characters leading to a soft and fruity finish.

Oak Maturation: 12 months in Hungarian Hogsheads and American Barriques.

Serve with: Veal, Pork Fillet, Roast Duck or Mature Cheeses.

Made from 100% estate grown grapes.

13.5% Alc/Vol